From Our Editors
The Commons Bar turns classic pub grub on its head with a menu of unique—and some traditional—mainstays.
- Totchos: unlike TCB's nachos, themselves made from handcut tortilla chips, the totchos take classic Mexican toppings like home-style chili, melted cheese, and guacamole and unleash them on a pile of fresh-fried tater tots.
- The Commons Cobb: proves that salad doesn't need to be a bore, mixing fresh greens, grape tomatoes, and avocado with smoked bacon, sliced hardboiled eggs, grilled chicken, and cubed Swiss.
- Commons Burger: some traditions should never be broken, which is why this all-Angus patty, cooked to taste, shares bun space with all the classic fixings and a choice of melty cheese.