About this Business
From Our Editors
Dessert artists create their own edible masterpieces at Yogurt on the Rocks, where greenery-colored walls please the eyes and fro-yo flavors tempt the taste buds. First, customers decide on their base flavor—no easy feat, with regularly rotating selections that include cake batter, cookies & cream, and strawberry-banana. Then, they move on to the toppings station for finishing touches that include fresh fruit, crushed graham crackers, mochi, and pretzel pieces. In addition to curating their own soft-serve fro-yo creations, patrons can opt for gelato, custard, and italian ice.