From Our Editors
The chefs at Boronas Bakery and Café know CIA secrets. Not Central Intelligence Agency data, but rather well-kept tidbits that can only be learned from years of study at the Culinary Institute of America. They use this education in conjunction with more than 10 years of experience to whip up fresh-baked treats at Boronas, where the aroma of roasted coffee beans permeates the air and blends with the scents of fresh-baked chocolate-chip cookies, snickerdoodles, cakes, and cupcakes. Cupcake and cake flavors include tempting offerings such as red velvet, lemon, carrot, and banana, which chefs decorate with creamy frostings and fillings that include chantilly cream, mocha buttercream, pineapple jam, and raspberry.