From Our Editors
2G Japanese Brasserie calls itself as an izakaya: a traditional Japanese drinking establishment that also serves food, and an ideal place for lingering after work or during lunch breaks. But at 2G, the food hardly takes a backseat to sake and beer—take executive sushi chef Sasaki Masaki's menu, for example. Each spicy salmon roll and slice of yellowtail sashimi is crafted with extreme attention to detail, incorporating real crab, fresh vegetables, and other ingredients sourced from carefully selected local growers and vendors.
That same care goes into plates from the kitchen, where executive chef Hidetoshi Nambu crafts Japanese entrees such as sake-marinated seabass, whole roasted crabs, and chicken teriyaki. Other dishes, such as Kobe-style beef burgers and house-made beef curry, showcase a global influence. Those two entrees also appear on the casual lunch menu, along with options to assemble your own bento plate, a less confining version of the traditional bento box.