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About this Business
From Our Editors
Beneath a burnished copper dome, the kitchen staff at Arabi Cuisine sears morsels of halal meat and festoons them with sprays of chopped parsley and tomato. Organic ingredients go into every dish, from the sandwiches loaded with almond-hued falafel or savory shawarma to the 28 distinct salads, which are rested lovingly on ice in a glass case like an ice-cream cone autographed by Cal Ripken.
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