About this Business
From Our Editors
Haymen Da Luz and Ying Wu travel the tea gardens of China and Taiwan to find the choicest leaves to stock the shelves of their San Francisco shops. The husband-and-wife team promotes a thorough understanding of steeped beverages, brewing complimentary tastes of their many green, oolong, jasmine, and herbal teas. Standing behind a curved tea bar with a built-in stone drain, Da Luz shows the techniques of rinsing leaves, preheating mugs, and ridding teapots of displaced genies during demonstrations and private classes.