Caffe Cozzolino

300 Precita Ave, San Francisco, CA 94110 Directions
This place has not been rated by customers.
0% of 0 customers recommended
This place is closed.

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About this business

  • Cuisine
    Cafe, Italian, Pizza, Sandwiches, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    caffecozzolino1.ypgs.net
  • Price
    $$$$$
  • Cuisine
    Cafe, Italian, Pizza, Sandwiches, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

From Our Editors

Lovebirds flock to Caffe Cozzolino for Italian cuisine. For those avoiding fat and gluten, there's still plenty of tasty items on Caffe Cozzolino's menu that can cater to your needs. Find ample room to enjoy yourself at Caffe Cozzolino — this spot caters to large groups.

The dress code is strictly casual at Caffe Cozzolino, so come as you are (and as you are comfortable). Catering services are also available.

Diners that drive to dinner will find street parking readily available at Caffe Cozzolino's Precita Ave address.

It will typically cost you about $30 to enjoy a meal at Caffe Cozzolino. Caffe Cozzolino accepts Visa, Mastercard, Discover, American Express, and all major credit cards. Caffe Cozzolino has menus for breakfast, lunch, and dinner — just pick your favorite meal and head over.

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Groupon Guide

San Francisco Restaurant Guide

San Francisco takes pride in its foodie culture, offering some of the freshest and finest dining in the country. Options are limitless, here. From tuna tartare in Nob Hill to giant burritos in the Mission, this city has no problem serving up tasty world-class fare from practically any cuisine imaginable. Of particular note, is the prevalance of talented local chefs who offer food choices that are constantly evolving the way people think about this city's unique food scene.

Chef Craig Stoll is passionate about Italian food, and his passion becomes clear at Delfina. This Mission restaurant recently entered its tenth year of service, and customers keep coming back for Stoll's twist on traditional dishes. Stoll combines classic dishes with a local twist, creating imaginative dishes like buttermilk panna cotta and an olive and bean salad featuring freshly roasted calamari on top.

Owner and chef Dennis Leary is the driving force behind Canteen, a restaurant devoted to casual California cuisine. The prix-fixe dinner offered twice a week gives diners the chance to sample some of the best dishes on the menu, but a la carte options are also available several days a week. The fixed-price menu changes every month depending on what Leary finds appetizing. Past dishes have included yellowtail with a potato crust and a salad featuring spice-crusted lamb.

Dining in San Francisco has never looked or tasted as good as it does at Range. This Valencia Street staple was the brainchild of Phil West, who brings his New American style to every dish on the menu. West believes in creating classic comfort food with an unexpected twist. The split pea soup with chives sprinkled over the top and a dollop of sour cream is almost as delicious as the pork dish served with greens and hominy.

With its old-school diner feel, Swan Oyster Depot packs in diners every night of the week. Every meal comes with a free show, courtesy of the chefs tossing food around and cooking dishes just a few inches from diners. This small oyster bar serves fresh seafood the way people want: fast, simple and delicious. The long line out the door shows why this is one of the top San Francisco restaurants.

Classic dishes, eclectic options and new chefs constantly change the landscape of the San Francisco food scene. These restaurants make eating out a special and exciting adventure.

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