About this Business
- Lunch, Dinner
The owner told me to never return to his restaurant just because I wanted to use my groupon. The groupon deal expired, but the value never does so I treated the value like a gift card. The owner was upset and was very rude to me. I will never return.
We feel that Dell'Uva should not even use Groupon as our server told us the management thinks Groupon was a big mistake. Visiting your wine bar was a very unpleasant experience. We did not feel that we received $50.00 worth of tastings. Furthermore, we did not appreciate having the 20% tip automatically included in the bill. We were told this is because Groupon customers do not tip. When we said we would never go back there again, the server said we don't want Groupon customers anyway.
Place is very small and seating is limited to front of Bar only for parties of two. In back are two long tables for large parties, that space is nice and private. Up front is more of a sports bar type of atmosphere.
Very chill place. Will definitely go back if I'm in Frisco again
loved the space and live music. we'll be back.
Panini, pizza, and sangria were delicious! Thank you!
great service great food and great mimosas :)
Don't offer pizza as part of the Groupon Deal but then not allow customers to order pizza. Also - maybe have more servers - we waited 20+ minutes before getting a menu.
Fun place to go and enjoy brunch: non-hurried pace.
From Our Editors
The brainchild of two native San Franciscan chefs, Dell'Uva sprung from a joint love of food and wine, inspired by travels around the world. After finishing culinary school, Juri McCorkle set off on a journey that carried his palate from Vietnamese markets to Swedish harvests, learning new cooking techniques and ways of saying "These are onion tears" along the way. Returning to the states with a renewed sense of epicurean adventurism, Juri teamed up with chef Jason Marcucci. Together, the two dreamed up a food and wine venue reminiscent of cozy cafés found abroad. The result was Dell'Uva, where an extensive selection of domestic and imported varietals transports palates across the globe, from Napa Valley to Argentina. Diners tuck into tapas from a menu focused on locally sourced ingredients, along with artisan cheeses and charcuterie-cured meats. Dishes pair with themed wine flights composed of vintages from Bordeaux, bubbly wines from France, Italy, and Napa, and dessert wines. Reclining on the outdoor patio or inside amidst the warm tones of the bar and dining room, guests snack on house-cured rosemary balsamic olives, rustic pizzas, and rich desserts.