1609 Polk St, San Francisco, CA 94109 Directions
Today 5:00 PM - 11:00 PM Open All Hours
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Now This Is Something Special

Dunya has a treat for you!
Happy Hour
3:00 PM - 6:00 PM
Order a glass of wine and any appetizer for $10.00
Happy Hour Special
3:00 PM - 6:00 PM
Order select bottle of wine and a mixed meze or cheese plate for $30.00.

About this business

  • Cuisine
    Mediterranean, American, Vegan, Middle Eastern, Contemporary
  • Meals
    Breakfast, Lunch, Dinner
  • Website
  • Price
  • Hours
    Sun 10:00 AM - 2:30 PM, 11:00 AM - 2:30 PM, 5:00 PM - 11:00 PM
    Mon-Sat 11:00 AM - 2:30 PM, 5:00 PM - 11:00 PM
  • Cuisine
    Mediterranean, American, Vegan, Middle Eastern, Contemporary
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Takeout
  • Reservations
  • Gluten Free Options
  • Catering
  • Good For Groups
  • Vegan Options
  • Show Less



From Our Editors

In Focus: Dunya

  • Neighborhood: Nob Hill District
  • Cuisine: Mediterranean fusion
  • Atmosphere: casual
  • Signature dishes: roasted free-range chicken, feta prawns, and moussaka
  • Best way to sample the large wine list: Order a flight of three glasses at the bar.
  • Best time to visit: Flamenco dancers entertain guests on the second and fourth Wednesdays of the month.
  • What the name means: Dunya is an Arabic word that roughly translates to "world," which is why Chef Coskun Abik only serves food found on Earth.
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Groupon Guide

San Francisco Restaurant Guide

San Francisco takes pride in its foodie culture, offering some of the freshest and finest dining in the country. Options are limitless, here. From tuna tartare in Nob Hill to giant burritos in the Mission, this city has no problem serving up tasty world-class fare from practically any cuisine imaginable. Of particular note, is the prevalance of talented local chefs who offer food choices that are constantly evolving the way people think about this city's unique food scene.

Chef Craig Stoll is passionate about Italian food, and his passion becomes clear at Delfina. This Mission restaurant recently entered its tenth year of service, and customers keep coming back for Stoll's twist on traditional dishes. Stoll combines classic dishes with a local twist, creating imaginative dishes like buttermilk panna cotta and an olive and bean salad featuring freshly roasted calamari on top.

Owner and chef Dennis Leary is the driving force behind Canteen, a restaurant devoted to casual California cuisine. The prix-fixe dinner offered twice a week gives diners the chance to sample some of the best dishes on the menu, but a la carte options are also available several days a week. The fixed-price menu changes every month depending on what Leary finds appetizing. Past dishes have included yellowtail with a potato crust and a salad featuring spice-crusted lamb.

Dining in San Francisco has never looked or tasted as good as it does at Range. This Valencia Street staple was the brainchild of Phil West, who brings his New American style to every dish on the menu. West believes in creating classic comfort food with an unexpected twist. The split pea soup with chives sprinkled over the top and a dollop of sour cream is almost as delicious as the pork dish served with greens and hominy.

With its old-school diner feel, Swan Oyster Depot packs in diners every night of the week. Every meal comes with a free show, courtesy of the chefs tossing food around and cooking dishes just a few inches from diners. This small oyster bar serves fresh seafood the way people want: fast, simple and delicious. The long line out the door shows why this is one of the top San Francisco restaurants.

Classic dishes, eclectic options and new chefs constantly change the landscape of the San Francisco food scene. These restaurants make eating out a special and exciting adventure.

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  • $$ $15-$30
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10:00 AM - 2:30 PM, 11:00 AM - 2:30 PM, 5:00 PM - 11:00 PM
11:00 AM - 2:30 PM, 5:00 PM - 11:00 PM
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