El Nuevo Frutilandia

3077 24th St, San Francisco, CA 94110 Directions
Now This Is Something Special
El Nuevo Frutilandia has a treat for you!
Happy Hour
Wed - Fri | Anytime
Wed-Fri 5:00 pm - 7:00 pm $1.00 off beers; $4.00 sangria

About this business

Cuisine: Mexican, Cuban, Latin American, Caribbean, Puerto Rican

Meals: Breakfast, Lunch, Dinner

  • Price: $$$$$
  • Attire: Casual
  • Parking: Street
  • Delivery: Yes
  • Takeout: Yes
  • Reservations: Yes
  • Catering: Yes



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Report | 22 days ago
Jeff P.
Very friendly staff. They don't rush you even though they close for lunch at 3pm. We were still there after 3. We had the empanadas, classic cubano sandwich and platanos maduros. Everything was delicious.
Report | a month ago
Dwayne A.
AWESOME FOOD! The mofongo is so good it makes me want to eat it every day.
Report | a month ago
John P.
Great food, great service, definitely going back
Report | a month ago
Lynne M.
Fabulous - I plan to return there often!
Report | a month ago
Gloria C.
Best Cuban food outside of Miami!
Report | 2 months ago
Chris S.
Try the Tapas!
Report | 3 months ago
Frances H.
Great service!,,Tasty, authentic food.
Report | 4 months ago
Stephen E.
Awesome - loved! Tostones are fab.
Report | 4 months ago
Graylin T.
Great food and service. Was really impressed. Will definitely return.
Report | 4 months ago
Jason Y.
It's one of the few good Puerto Rican spots in SF and the Bay Area. This type of cuisine is not common here, but more so in Florida and of course, in PR itself. Get the mofongo and tostones. Some of the best we've had without travelling to PR or Florida. My wife is Puerto Rican and she approves!
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From Our Editors

The azure-blue sea and palm-tree-lined beach on El Nuevo Frutilandia's rustic painted sign hint at the Caribbean cuisine served inside. A modest menu highlights multiple courses of Cuban and Puerto Rican dishes, including meatless options such as mofongo vegetariano, a classic dish of fried plantains smashed together with olive oil and garlic. Pork is featured throughout the menu, whether roasted and sliced alongside ham and cheese in the Cuban sandwich, or fried as chops with a spritz of lemon and crown of onions.

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