From Our Editors
If you ask Juicey Lucy’s founder, Miss Lucy, what 1 million ounces of juice can do, she’ll tell you it makes for radiant health, clear skin, and improved digestion in those looking to add vitality to their diet. For 20 years, she’s been changing the lifestyles and lives of San Franciscans for the better with 100% organic, fresh-pressed fruit and vegetable juices.
Miss Lucy now focuses on infusing bodies with fresh juice that is always organic, seasonal, sustainable, and locally sourced from farmers' markets and farms within a 200-mile radius. Instead of relying on standardized recipes with the same ingredients, Juicey Lucy's shops by the bounty of the season year-round. The goal is to provide a top quality product that is beneficial for customers. Juices may be purchased by themselves or as part of a cleanse program and can be found at various farmers' markets, special events, or in one of Lucy’s delivery fleets.