Kuta Bistro

4591 Mission Street, San Francisco, CA 94112 4591 Mission Street, San Francisco Directions
+14153330604
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89% of 38 customers recommended

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23 Tips
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Report | 3 years ago
Food was delicious - BUT, they did not have the first four items we ordered - too bad!!!
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Report | 3 years ago
Good food & price is right
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Report | 3 years ago
Their food is really good. I'm surprised it isn't more crowded. Went on a weekday though. The Kuta noodles had a lot of goodies:sausage, fishballs, shrimp, mushrooms. The lechon kawali was crispy. The chicken adobo was boneless and tasty! Going back!
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Report | 3 years ago
Just came back from Kuta Bistro happy with the sour Sinigang, crunchy Beef Sisig and the Caldereta, a stew you can taste each ingredient in. Then a Turón ala mode, like deep-fried lumpiang but with banana & jackfruit! And we carried home as much again as we ate. Gay-friendly AND family-oriented, just like the Philippines.
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Report | 3 years ago
Great food with wonderful service
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Report | 3 years ago
The food was bland, no real flavor.
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Report | 3 years ago
The place looked clean. We were greeted as soon as we entered. I ordered the "Crispy Pata" (pig knuckle) and it was delicious and very filling.My wife had the "Crispy Dinuguan" and it was equally as yummy as my order. Will come back.
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Report | 3 years ago
Very authentic Filipino cuisine and tasty. The restaurant is very clean. Will visit there again very soon.
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Report | 3 years ago
They do not have their own parking but there are plenty around the area. Parking will not deter me in going back. The food is delicious and the service is warm and friendly. Will be back with or without groupon.
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Report | 3 years ago
Order different items from the meun and share if you go with a friend. The food is very good! Made with a lot of carer!
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From Our Editors

Crispy pork leg, kale laing and oxtail stew in peanut sauce are just a few of the mainstays on the menu at Kuta Bistro. But whether Filipino food is an old favorite or a new experience for you, each dish here is authentic and prepared using Kuta's own signature recipes. For diners new to Filipino eats, the pancit bihon might be a great place to start. The dish comprises thin rice noodles, crisp veggies, and meat, and is popular to serve at parties or to stuff into your mouth when dodging personal questions. Then there's the sisig, a sizzling pork dish that comes out on a sizzling hot plate. A frosty Heineken goes equally well with any of these meals or during happy hour from 4–6:30 p.m. Sunday through Thursday.

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Kuta Bistro

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