Let's Be Frank

3318 Steiner St, San Francisco, CA 94123 Directions
This place has not been rated by customers.
0% of 0 customers recommended
This place is closed.

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About this business

  • Cuisine
    Hot Dogs, Fast Food, Burgers, Catering, American
  • Meals
    Lunch, Dinner
  • Website
  • Price
  • Cuisine
    Hot Dogs, Fast Food, Burgers, Catering, American
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Takeout
  • Reservations
  • Catering
  • Good For Kids
  • Show Less

From Our Editors

For the tastiest dog with the ultimate topping selection, you won't want to skip San Francisco's Let's Be Frank. Low-fat fare is not available here, so leave some room in your diet. Pair your entree with a glass of wine or draft beer — Let's Be Frank has a fully-stocked bar to complement your meal. Let's Be Frank provides seasonal outdoor seating — be sure to grab a chair before it's too late.

The restaurant doesn't let you book your table ahead of time, so expect a first-come, first-served policy when you visit. Folks tend to dress down at Let's Be Frank, so keep comfort in mind when heading to the restaurant. For those in a hurry, the restaurant lets you take your grub to go. Love the food so much you want to serve it at your next soiree? No problem — Let's Be Frank offers catering.

Let's Be Frank patrons can pull into a space on the street when searching for parking at the Steiner St location.

You can eat for next to nothing at Let's Be Frank, where a typical meal will cost you less than $15.

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Groupon Guide

San Francisco Restaurant Guide

San Francisco takes pride in its foodie culture, offering some of the freshest and finest dining in the country. Options are limitless, here. From tuna tartare in Nob Hill to giant burritos in the Mission, this city has no problem serving up tasty world-class fare from practically any cuisine imaginable. Of particular note, is the prevalance of talented local chefs who offer food choices that are constantly evolving the way people think about this city's unique food scene.

Chef Craig Stoll is passionate about Italian food, and his passion becomes clear at Delfina. This Mission restaurant recently entered its tenth year of service, and customers keep coming back for Stoll's twist on traditional dishes. Stoll combines classic dishes with a local twist, creating imaginative dishes like buttermilk panna cotta and an olive and bean salad featuring freshly roasted calamari on top.

Owner and chef Dennis Leary is the driving force behind Canteen, a restaurant devoted to casual California cuisine. The prix-fixe dinner offered twice a week gives diners the chance to sample some of the best dishes on the menu, but a la carte options are also available several days a week. The fixed-price menu changes every month depending on what Leary finds appetizing. Past dishes have included yellowtail with a potato crust and a salad featuring spice-crusted lamb.

Dining in San Francisco has never looked or tasted as good as it does at Range. This Valencia Street staple was the brainchild of Phil West, who brings his New American style to every dish on the menu. West believes in creating classic comfort food with an unexpected twist. The split pea soup with chives sprinkled over the top and a dollop of sour cream is almost as delicious as the pork dish served with greens and hominy.

With its old-school diner feel, Swan Oyster Depot packs in diners every night of the week. Every meal comes with a free show, courtesy of the chefs tossing food around and cooking dishes just a few inches from diners. This small oyster bar serves fresh seafood the way people want: fast, simple and delicious. The long line out the door shows why this is one of the top San Francisco restaurants.

Classic dishes, eclectic options and new chefs constantly change the landscape of the San Francisco food scene. These restaurants make eating out a special and exciting adventure.

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  • $ -$15
  • $$ $15-$30
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+ 50%
- 50%

Many people described the Hot Dog as Love. Others thought:
+ 60%

  • Love
  • Good
  • Perfect
  • Like
  • Fabulous
- 40%

  • Cheap
  • Not Good
  • Hard
  • Not Like
  • Average
+ 33%
- 67%

Many people described the Condiments as Small. Others thought:
+ 43%

  • Traditional
  • Organic
- 57%

  • Small
Many people described the Coleslaw as Awesome. Others thought:
+ 50%

  • Awesome
- 50%

  • Spiced
  • Not Creamy
+ 17%
- 83%

+ 75%
- 25%

Many people described the Chili as Love.
+ 58%
- 42%

Many people described the Bun as Good. Others thought:
+ 78%

  • Good
  • Delicious
  • Tasty
  • Soft
  • Chewy
- 22%

  • Stale
Many people described the Soda as Like.
+ 50%
- 50%