From Our Editors
In Focus: Little Joe’s Pizzeria
- Established: 1941
- The fundamentals: hand-tossed dough, housemade sauce, and 100% real cheese
- Possible toppings: chorizo, crab, zucchini, artichokes
- Other Italian eats: veal scallopini, fettuccini with shrimp, veggie calzones
- Italian alternatives: housemade Mexican cuisine, including tacos, enchiladas, and tamales
- Earliest time to place an order: 10 a.m.