From Our Editors
Everyone needs a little structure, and the chefs at Milan Pizza are no different. Without guidance, it would be impossible for them to pick toppings from a selection that includes pesto, baby clams, pepperoni, salami, feta, mozzarella, and artichokes. They stay focused by crafting specialty pizzas crowned with pineapple, canadian bacon, spinach, and sun-dried tomatoes. Delivery drivers bearing garlic bread and pies scoot past the chefs as they toast sandwiches filled with grilled chicken, meatballs, ham, and salami like the sonnets Shakespeare wrote around lunchtime.