From Our Editors
Om Shan Tea's kitchen flourishes with vegan and mostly organic ingredients that are locally sourced when possible, but it also can be characterized by what it doesn't have. That includes a microwave, a fryer, gluten, refined sugars, and peanuts, with few exceptions noted clearly on the menu. The eatery crafts soup, salad, bowls, and open-faced sandwiches—which are obviously more honest—with fragrant seasonings and earthy, healthful ingredients such as adzuki beans, quinoa, coconut oil, hempseed, and kale.
Echoing the establishment's emphasis on community, organic tea is served by the pot in Chinese-tea-ceremony style. A long menu of varieties includes yunnan black, raw yerba mate, and tulsi teas. The establishment also hosts a full calendar of events, including concerts, dance performances, and poetry readings.