From Our Editors
Featured on Guy Fieri's Diners, Drive-Ins and Dives, Pica Pica Arepa Kitchen knows there's something special about family dinners. That's because owners Leopoldo and Adriana are a father-daughter duo who dish out homestyle dishes from their native Venezuela. They specialize in arepas, grilled corn pockets stuffed with savory meats and veggies, and cachapas(sweet-corn crêpes). Hearty entrees like pulled-pork pernil and crispy chicken come with coconut rice, black beans, and sweet plantains with queso fresco. To make sure every guest feels welcome at the table, Pica Pica regularly tests their ingredients to ensure that everything on the menu is 100% gluten free.