Radius

Food & Drink
1123 Folsom Street, San Francisco, CA 94103 1123 Folsom Street, San Francisco Directions
This place has not been rated by customers.
null% of 0 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Californian, American, Cafe, French, Organic
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Californian, American, Cafe, French, Organic
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

From Our Editors

The Press Box: Radius

Every item served at Radius comes from within 100 miles of the restaurant—it even forgoes trendy bottled water in favor of local tap water—and now it's a major name in the locavore scene. Here's what the press says about this down-home New American bistro:

“Radius' rule of sourcing all food from within a 100 mile radius might seem gimmicky if the food and execution weren't so good.” — Eater

“The chef’s unexpected spices make comfort food a little more adventurous, and menu changes keep customers returning regularly, wondering what will be served next.” — Asterisk San Francisco

“It was clear how the Stout Braised Lamb Shoulder earned it’s place as Radius’s most popular dish . . . The six hour braising process resulted in incredibly juicy threads of lamb that unfolded at the first touch of a fork.” — Copilot

“The star is [the] pork duo. The brined slices of pink tenderloin and crispy square of pork belly are superb, but the pickled baby shiitake mushrooms expanded the taste much the way another kind of mushroom might have expanded one's mind at a Dead show. Simply wow.” — San Francisco Chronicle

“One of my favorites is the pork belly [appetizer]. Crispy on the outside, succulent on the inside . . . They pair it with a kimchee, which you wouldn't think of, but the sweet and the savory—your mouth just explodes. It's incredible.” — reviewer Scott Nelson, Check Please! Bay Area

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Radius