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Dozen. Boneless strips (made from white meat). Up to 2 flavors: red ant venom (spicy, spicy, and spicy);mongol rage (spicy, mongol spice blend from the great khan's era);madras masala (spicy, savory masala spice blend);Thai hot basil (sweet and spicy, Thai chilis, basil, garlic);bandung sambal (tangy and spicy, sambal oelek, blended with bandung spices);Korean lava (spicy, sweet, light tangy-ness; Korean chili paste, sesame- soy);sichuan fire (spicy and robust, sichuan peppers, coriander, dry chili, sesame);classic buffalo (spicy, tangy. Nothing much to say. Just classic buffalo wing);sriracha garlic (Thai sriracha blended with sweet roasted garlic);spicy peanut (roasted peanuts, spices from johor and malayan satay spices); sriracha-mustard (sriracha and mustard);mexicali (mayan peninsula spices blended with tangy apple vinegar and lime);Thai sweet chili (sweet and spicy, Thai chilis, brown sugar, and palm fruit extract);black pepper garlic (sweet soy, ground black peppers and roasted garlic);filipino adobo (tangy soy, black peppers roasted onions and garlic);lemon-pepper (zesty lemon, fresh ground black pepper);salt and pepper (kosher salt, black pepper and white pepper);teriyaki (sweet soy honey, mirin, and brown sugar);BBQ (sweet and tangy southern BBQ flavor);garlic- parmesan (roasted garlic, olive oil, parmesan cheese);hawaiin (teriyaki sauce with a kick of hawaiin pineapples and ginger);plain (no sauce). Spicy heat level from of 0.5 to 8.8.