From Our Editors
Honoring the tradition of Pakistani and northern Indian cuisine, Rotee's chefs craft creatively spiced dishes from scratch amid décor inspired by Bollywood movie studios. Diners catch glimpses of chefs hard at work within an open-air kitchen as select cuts of halal beef, lamb, and chicken roast in a tandoor amid house-made chutneys and sauces. The menu brims with curries, meat-free fare, and traditional dishes such as chicken tikka masala and mutter paneer, as five varieties of naan emerge from the tandoor ready to soak up the flavorful sauces. Diners savor the exotic flavors and extinguish mouth fires with tableside yogurt hydrants as pendant lights illuminate the space's curry-red walls and pea-green seating.