About this Business
From Our Editors
This meat-free spot is passionate about serving healthful feel-good food. Pinole sandwiches—served on hearth-baked bread—include the "cluck" or eggplant parm, as well as a bánh mì pita with Vietnamese veggies. Everything here can also be made vegan, from nacho fries with black beans and pico de gallo to housemade Twinkies.