From Our Editors
Spuntino offers a multitude of handpicked, delectable deli options, including a rotating menu of more than 50 artisanal cheeses, cured meats, and gourmet grocery items as well as imported wines from small producers in Italy, France, and Spain. Grab a bottle of crisp, fruity Ceago sauvignon blanc ($17) to pair with a hunk of creamy Cypress Grove Humboldt Fog goat cheese ($22.50/lb), or marry an imported bottle of L’ Ancien Beaujolais ($18) with a wedge of Ubriaco del Piave, a cow's milk cheese with a dark-purplish rind, due to a youthful soaking in red wine ($26.99/lb). Smash a Detroit St. Brick (chèvre speckled with green peppercorns, $28.99/lb) through passing mouth windows, or team up with a quaff of Parrina Bianco (a trebbiano, chardonnay, and sauvignon blanc blend, $15).