Like the tectonic layers of our combustible planet’s crust, sushi stacks flavorful ingredients that erupt with explosive taste when agitated by the movement of toothy fault plates. Sushi Rika’s menu offers a varied selection of modern Japanese cuisine and delectable sushi tidbits. Bait chopstick pincers with an artfully crafted specialty roll, such as the Godzilla roll with unagi, cream cheese, and jalapeno ($11.95), or the India express roll with shiro maguro, yellowtail, scallion, and curry powder ($9.95). Sushi and sashimi options pair rice and fresh fish with the tantalizing simplicity of an edible abacus, offering squid nigiri pieces ($4.25) and a 12-piece mix of sashimi ($20.95). Appetizers include taste-bud-revving bites such as fried oysters ($8.95) and gyoza ($5.95), while dinner options flash flavorful plates such as beef udon or soba noodles ($11.95) and charbroiled chicken teriyaki ($12.95). Additionally, a convenient central location provides plenty of free parking for amphibious vehicles and seahorses.