Taqueria Zorro

308 Columbus Avenue, San Francisco, CA 94133 Directions
Today 8:00 AM - 4:00 AM Open All Hours
Be the first to recommend this place!
100% of 3 customers recommended

Ordering by eat24

About this Business

  • Cuisine
    Mexican, American, Latin American, Spanish, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    taqueriazorro.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 8:00 AM - 4:00 AM
  • Cuisine
    Mexican, American, Latin American, Spanish, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    No
  • Vegetarian Options
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

From Our Editors

Taqueria Zorro incites sensory fiestas for taste buds with an authentic spread of homemade Mexican cuisine alongside a salsa bar replete with four spicy blends. Homemade Mexican juices including horchata and tamarindo chase tacos stuffed with one of 10 succulent meats, such as spicy chicken or charbroiled pork. Meanwhile, breakfast burritos and huevos con chorizo lift heavy eyelids, allowing patrons to feast peepers on a wall-spanning mural depicting majestic columns overlooking herds of tortillas frolicking in the sunlight.

Ordering by eat24

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Groupon Guide

San Francisco Restaurant Guide

San Francisco takes pride in its foodie culture, offering some of the freshest and finest dining in the country. Options are limitless, here. From tuna tartare in Nob Hill to giant burritos in the Mission, this city has no problem serving up tasty world-class fare from practically any cuisine imaginable. Of particular note, is the prevalance of talented local chefs who offer food choices that are constantly evolving the way people think about this city's unique food scene.

Chef Craig Stoll is passionate about Italian food, and his passion becomes clear at Delfina. This Mission restaurant recently entered its tenth year of service, and customers keep coming back for Stoll's twist on traditional dishes. Stoll combines classic dishes with a local twist, creating imaginative dishes like buttermilk panna cotta and an olive and bean salad featuring freshly roasted calamari on top.

Owner and chef Dennis Leary is the driving force behind Canteen, a restaurant devoted to casual California cuisine. The prix-fixe dinner offered twice a week gives diners the chance to sample some of the best dishes on the menu, but a la carte options are also available several days a week. The fixed-price menu changes every month depending on what Leary finds appetizing. Past dishes have included yellowtail with a potato crust and a salad featuring spice-crusted lamb.

Dining in San Francisco has never looked or tasted as good as it does at Range. This Valencia Street staple was the brainchild of Phil West, who brings his New American style to every dish on the menu. West believes in creating classic comfort food with an unexpected twist. The split pea soup with chives sprinkled over the top and a dollop of sour cream is almost as delicious as the pork dish served with greens and hominy.

With its old-school diner feel, Swan Oyster Depot packs in diners every night of the week. Every meal comes with a free show, courtesy of the chefs tossing food around and cooking dishes just a few inches from diners. This small oyster bar serves fresh seafood the way people want: fast, simple and delicious. The long line out the door shows why this is one of the top San Francisco restaurants.

Classic dishes, eclectic options and new chefs constantly change the landscape of the San Francisco food scene. These restaurants make eating out a special and exciting adventure.

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  • $ -$15
  • $$ $15-$30
  • $$$ $30-$50
  • $$$$ $50-$75
  • $$$$$ $75+
Sun-Sat
8:00 AM - 4:00 AM
Groupon has verified that the customer actually visited Taqueria Zorro.
Follow this business to hear the latest and find out if they have a great offer for you.
Many people described the Salsa Bar as Good. Others thought:
+ 73%

  • Good
  • Tasty
  • Decent
  • Like
  • Clean
- 27%

  • Small
  • Stale
Many people described the Al Pastor as Love.
+ 75%
- 25%


Many people described the Fried Fish as Great.
+ 75%
- 25%


Many people described the Carne Asada Burrito as Super.
+ 83%
- 17%


Many people described the Asada as Good.
+ 80%
- 20%


Many people described the Torta as Good.
+ 67%
- 33%


Many people described the Lengua as Not Bad.
+ 75%
- 25%


Many people described the Horchata as Decent.
+ 67%
- 33%


Many people described the Carnitas as Flavorful.
+ 63%
- 37%


Many people described the Carne Asada as Good.
+ 73%
- 27%