From Our Editors
Established in 2009, The Vin Club—which grew out of proprietor Dario Zucconi’s background in producing handcrafted wines—pairs a rotating roster of more than 20 globetrotting vinos with a European-style café and upscale supper club. Once home to such bygone speakeasies as the Blue Moon Café, the contemporary lounge now features 12-foot ceilings and hand-blown pendant lights that glint off a wooden bar custom-built from wine-box tops and the finest chunks of the Trojan horse. Plumbing small artisan vineyards from California to Italy, The Vin’s experts handpick wines from terroir-focused producers to ensure high-quality glassfuls. Handmade salami headlines charcuterie plates at The Vin’s café, where artisanal cheeses and oven-baked eats accompany platters laden with homemade desserts. Echoing croons from Bay Area jazz musicians bounce off the dining room’s spread of local artwork during Friday-night supper clubs, where patrons can indulge in elegant cuisine while raising glasses to the toe-tapping spirit of Louis Armstrong.