Six-Hour Barbecue-Grilling and Smoking Class for One or Two at Bay Area BBQ and Grilling School (Up to 58% Off)

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Sale Ends 1 day 12:01:19
Up to 58% Off

Customer Reviews

975 Ratings

Very well run and educational course. Instructor was friendly and funny.
Jeff M. · November 18, 2017
Super fun class. Great atmosphere, came away with some good tidbits about grilling, and ate like kings. Great to give as a gift!
Kenneth G. · September 14, 2017
Had a great time and learned a lot about grilling and BBQ.
Sharon L. · September 2, 2017

What You'll Get


Choose Between Two Options

  • $76 for a six-hour barbecue-grilling and smoking class for one ($170 value)
  • $143 for a six-hour barbecue-grilling and smoking class for two ($340 value) <p>

During the workshop, up to 30 participants learn to use Traegers, a Big Easy, and a Big Green Egg to smoke sundries ranging from brisket and pork tenderloin to sweet potatoes and stuffed peppers. At the end of the day, graduates can feast upon their handcrafted sustenance, which may also include buffalo wings, racks of ribs, barbecued cabbage, and grilled pizza. See the class page for available dates and times.<p>

The Fine Print


Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per visit. Registration required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Phoenix BBQ and Grilling School


Smoke and fierce heat rise from a battalion of Weber gas grills and Big Green Egg smokers as barbecue docents line up in front of them, ready to wrangle rafts of raw meat into expertly grilled, smoked, and sauced feasts. In classes that range from three to seven hours, Phoenix BBQ and Grilling School's instructors impart their knowledge of sauces and marinades. They also teach students how to brine, smoke, and grill ingredients such as ribs, turkeys, chickens, peppers, pork, and veggies, all of which are provided. The three dudes in charge have been leading classes since 1998. Head honcho Stu McMullen draws upon myriad cooking classes and international travels to develop exciting recipes, while "sauce king" Eric Viken introduces sauces that can enchant palates and save accidentally overcooked meats. The barbecue experts hold classes onsite or in private backyards, enabling the family cat to finally learn to do something productive with its hunting gifts.

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