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Vom Fass

Retail
900 North Point Street, San Francisco, CA 94109 900 North Point Street, San Francisco Directions
+14154046980

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250
7 Tips
Verified
Report | 3 years ago
over priced
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Verified
Report | 3 years ago
1). You have to purchase bottles to put your oils and vinegars in. 2). Ridiculous sampling. The person would get the sample from the barrel and put it in a tiny spoons and then give the spoon to you. Having big hands and fingers and getting the sample spoon from the person was awkward 3). When I made my purchase, they told me they don't give back money because I was under the $20.00 Groupon amount by $2.00. So I bought something else to go over the $20.00. When my friend made her purchase, she went under and they gave her money back. ?????? They don't know how to use the Groupon because we know we both went over the $20.00. The two ladies couldn't figure out how to ring up the sales. The sales took a while. You can't understand the receipt either. 4). For $18.00, I got a very small bottle of vinegar. There are better shops in town with much more variety. But being right in Ghiradelli Square, I guess you would have to overcharge everything.
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Verified
Report | 3 years ago
Awesome options to taste oils and vinegars.
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Verified
Report | 3 years ago
Amazing things to taste let them guide you on your flavor journey
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Verified
Report | 3 years ago
Fantastic customer service, staff incredibly helpful with products and sampling what interests me without feeling like I'm asking for the world, makes it that much easier to spend my money there
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Verified
Report | 3 years ago
Olive oils, other oils, vinegars, alchol are too expensive comparing to similar products somewhere else in SF
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Verified
Report | 3 years ago
too expensive...
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From Our Editors

"Vom Fass" is German for "from the cask," so perhaps the shop's method for serving samples of its natural and organic vinegars shouldn't be a surprise. The team pours the samples from over 75 vacuum-sealed wooden casks and clay amphora, which keep the oils fresh—the better to taste the subtleties of avocado oil or orange-infused EVOO.

Visitors can also taste from over 35 fruit balsamic vinegars, in flavors like apple, cranberry, and date. These, too, hail from wooden casks; they're made from cask-aged fruit wine. Assorted specialty foods complement the oils and vinegars, such as olives, tapenades, and chutneys.

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Vom Fass

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