About this Business
- HoursSun11:00 AM - 9:30 PMMon-Sat11:00 AM - 10:00 PM
From Our Editors
At Huolala Restaurant, spicy Sichuan entrees are the order of the day. One of the most popular dishes is the fish fillet in chili oil. Pieces of fish simmer in a piquant red sauce, then arrive at the table doused with a spoonful of red chilies and scallions. Each morsel melts on the tongue, due to both its tenderness and its fiery temperature.