From Our Editors
Assisting everything from relaxation to energy boosts, Muse Tea House's tea gurus blend black, green, and oolong leaves with flavors that range from blueberry and passionfruit to lavender and rose. Chewy boba and aloe pearls nestle at the bottom of almond and taro milk teas, and royal sparkling sodas—started with San Pellegrino mineral water—tickle tongues with bubbly flavors of peach and pomegranate. For something more filling, patrons can opt for a fruity, syrup-free yogurt drink made with organic ingredients from France and Japan or toss back items from the kitchen, such as macarons, squid balls, and sliced barbecue pork on dry noodles.
Muse Tea House cultivates an intimate, hushed atmosphere with a row of low-set tables and cozy booths shaded by patterned gossamer curtains. Thick, burgundy drapes frame each sun-drenched front window, which cast natural light on a smooth, stone floor so that customers can draw perfect hopscotch courses in chalk.