About this Business
From Our Editors
The specialty pho at Pho Island Express spoons helpings of beef, filet, mignon, or chicken into steaming, aromatic noodle broths, which guests are encouraged to loudly slurp to best taste the flavors or irritate fellow diners. They also cover the colder end of the spectrum, pouring green tea with lychee jelly and frosty milk drink with honey boba, pudding, and caramel. But that's not to say they don't touch on more solid fare—their vermicelli salad bowl hosts a choice of grilled beef, chicken, pork, or shrimp seasoned with lemongrass.