About this Business
- Thai, Seafood, Healthy, Noodle Bar
I had the pad Thai with prawns. They were not prawns at all but rather tiny shrimp. The chicken drunken noodle had hardly any meat in it. We were the only customers there at dinner time. After we got the check, I showed the waitress/owner my Groupon and she told me to show it before ordering next time. I didn't see where it says you have to present the Groupon before ordering on the voucher. There will not be a next time as we won't be coming back. Bad service and overpriced food. This place will not last long.
Great service. Very good food.
We waited almost 30 minutes to be greeted and seated. It wasn't that there was line or anything; they said that they were short-staffed that day. And by the time we got the food, it was over an hour from the time we arrived! The food was the worst tasting Thai food I've ever had in my life and the quantities were paltry compared to what I've seen at other Thai places. I wouldn't go back to this place even if the food was free!
Horrible experience in this place. We are a group of 4 celebrating a an early xmas dinner. First, the place was totally empty when we came in at 6pm (this should have been a warning signal for us). Second, the rudest and disrespectful lady waitress when handing the $107 bill, demanded cash payment. When I said I don't have cash, she said I should find a bank and withdraw cash!! What?!! Avoid!
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The plate is big but the portion is little, only 1/3 of plate for $15 Pad See Ew; $12 for 1/2 small bowl of chicken curry. Food is too sweet (lot of sugar). They're ripping off the customers, and demanding tips for bad services
Food was not flavorful. Small portions and overpriced
The service is quite slow. Not enough people work there and not enough restaurant experience.
First of all, the dishes we wanted to try were not available. The foods we ordered weren't good. Roti was burned and the curry sauce was salty. Tom yum soup was too sour compared to other Thai restaurants. The curry wasn't tasty. Overall I don't need to come back to try other dishes. First and last time experience!
From Our Editors
Spicy, tangy, sour, sweet, curry-y. Thai cuisine weaves a vivid tapestry of flavors, and Bangkok Boulevard celebrates them all. From drunken noodles laced with basil to bamboo shoots bobbing in red curry to spicy eggplant with chili paste, chefs' portfolio of eats dazzles all the senses.