About Ristorante da Maria
George Keshek and his brother inherited a passion for cooking from their mother and grandmother, who both took pride in feeding family and friends. While his brother eventually entered the restaurant business in San Jose, George made a foray into the food industry in San Francisco. But it wasn't long before he, too, decided to make a go of it in San Jose, with his opening of Ristorante da Maria.
Here, carefully chosen chefs and staff work to bring delicious food to customers' tables. With 12 specialty pizzas in addition to classic salads and wings, and tasty pasta dishes, they keep the focus simple yet satisfying. They also exhibit a bit of artistic flare, perhaps best seen in the Da Maria Toscana pizza, which combines a pesto sauce with fresh veggies and a cheese combo of feta and mozzarella. The restaurant also promotes creativity in its customers by inviting them to construct their own pies using everything from a creamy garlic sauce to linguiça, a Portuguese sausage seasoned with garlic and paprika.
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· February 20, 2018
· February 1, 2018
· December 8, 2017
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