From Our Editors
Sipatea's beverage artisans accept nothing less than fresh fruit as they blend a variety of teas and smoothies untainted by premade powders. Using taiwanese tea-leaves, tapioca pearls, and chunks of fruit, they whirl together unique tea flavors including the Tutti Fruity with strawberry, mango, and lychee; and Berry Blossom with strawberry and raspberry. A hailstorm of housemade whipped cream rains upon frozen smoothies, complementing tastes of strawberry, mango, or avocado. Guests can embellish their beverages with extras, including lychee and coffee jelly.