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From Our Editors
Above the counter at The Cheese Steak Shop there’s a sign bearing the warning, “CAUTION: MAY BE HABIT FORMING.” Once you’ve sampled the shop’s Philly-style sandwiches—made with thick-sliced beef loin served on an Italian roll—you’ll understand why. Guests can customize their sandwiches with different toppings, adding zest with chili peppers or the flavors of a summer cookout with barbecue sauce. Those with oversized appetites can take on the King of Philly sandwich, a hefty 10-inch cheesesteak loaded with 50 percent more meat and cheese than the shop’s classic offerings.
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