About this business

  • Cuisine
    Chinese, Noodle Bar, Tea

Tips

maggiemao
Verified
Report | 2 years ago
I will never come back again, even it is 25 group for 50.i think it is not worth 25.it is not taste good
Jerry R.
Verified
Report | 2 years ago
My wife will eat there again
ana d.
Verified
Report | 2 years ago
Keep the great service
stevie h.
Verified
Report | 2 years ago
Fast & yummy
BeeChoo L.
Verified
Report | 2 years ago
I highly recommend this restaurant and my family will definitely return very soon.
Laurie P.
Verified
Report | 2 years ago
It's not fancy but it's clean and the people are very nice.
Janet H.
Verified
Report | 2 years ago
We were there Saturday night and and it was not to busy. The only thing was that they don't take any type of credit cards under $10.
Mary A.
Verified
Report | 2 years ago
Not fancy but good service
Janet L.
Verified
Report | 2 years ago
Great food. Great service. Will definitely go back.
Edward B.
Verified
Report | 2 years ago
Service was slow
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From Our Editors

Drawing on more than 30 years in the restaurant business, Chef Kin Wong exhibits his mastery of authentic Chinese food, stirring pork into seaweed soup, sousing prawns in lobster sauce, and plating heaps of beef or eggplant on sizzling platters. Along with individual portions, Chef Kin encourages group feasts with a dinner takeout menu valid for three-item meals that diners can assemble from a selection of 66 entrees.

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