Mancora Cebicheria

American
2191 S El Camino Real, San Mateo, CA 94403 2191 S El Camino Real, San Mateo Directions
This place has not been rated by customers.
90% of 560 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Peruvian, South American
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Peruvian, South American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Free Parking
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

191 Tips
Verified
Report | 3 days ago
We ordered Pescado a LaMacho and Loma Saltado, both dishes were great.
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Report | 6 days ago
I always love the wonderful salmon - such a lovely sauce…..yum! Thanks! Lois
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Report | 10 days ago
Food was very good
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Report | 15 days ago
The food was great! Especially the yucca fries!
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Report | 21 days ago
Delicious Peruvian fare. Between the Paella and the Anticucho it's a straight away to Cuzco and the Andes. Every bit as delicious the second time as it was the first.
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Report | 24 days ago
Lomo saltado and Cebiche mixto delicious
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Report | 24 days ago
Pleasant environment and a very friendly staff and owner. Food was very good. We shall return.
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Report | a month ago
The food is good! The issue with us was that we waited iver an hour to get it. If you have ( as we did) a 7 years old... that is a problrm. If not - well , wziting 15 min to get the bottled neee and another 45 for your food on Thursday night will not be an issue. The food, when eventually arrives- is good!
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Report | a month ago
Great food and very friendly and attentive service.
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Report | a month ago
The food at Marcora Cebicheria was fantastic. Very fresh and professionally prepared. Visited on a Saturday night and the place was packed. The service was slow, but the wait staff were very friendly. We will go back!!!
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From Our Editors

Mancora Cebicheria is the joint effort from a pair of restaurateurs eager to show to the world the colorful dishes and diverse flavors of Peruvian cuisine. Head chefs Marcelo and Michael cure morsels of seafood with a marinade called "leche de tigre"⎯a blend of pepper sauce, zesty lime juice, and sea salt along with a written warning against ever attempting to actually milk a tiger. Grilled steaks share plate space with sides of fried bananas, roasted garlic, and pasta covered in basil pesto. Along with fresh seafood, corn finds its way into dishes throughout the menu, whether garnishing ceviche plates with huge kernels of choclo or in glasses of purple corn chicha morada juice.

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Mancora Cebicheria

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