From Our Editors
Tuttimelon—a name derived from an Italian portmanteau referring to combining fruits—cloaks a variety of nonfat frozen yogurts with fistfuls of fresh berries, kiwi, and mango. Swirl architects dispense cool towers of eight gluten-free frozen yogurts in flavors such as peach and sugar-free chocolate. To protect themselves from spoons and vengeful arctic explorers, yogurts don cloaks of toppings including graham-cracker crumbs and rainbow sprinkles. Tuttimelon's icy concoctions contain eight times the National Yogurt Association's requirements for live and active cultures, which aid in boosting immune systems and joint health.