Big Jim's BBQ

Class
620 Francisco Blvd. W, San Rafael, CA 94901 620 Francisco Blvd. W, San Rafael Directions
+14152034744
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100% of 17 customers recommended

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Tips

250
Verified
Report | 2 years ago
My husband and I had a great time with Big Jim and especially his BBQ. The food was great the atmosphere was fun and the info was beyond worth the price. We wish there was a restaurant we could go to for this food everyday.
Verified
Report | 2 years ago
I bought this groupon for my husband. He had a wonderful time. He loved both the instruction and the food that was provided.
Verified
Report | 3 years ago
This class took my BBQ abilities to another level. I've received rave reviews from family and friends on my BBQ. I'm not afraid to tackle any type of meat on the grill!
Verified
Report | 3 years ago
A lot of good tips for the experienced BBQ person. Injecting the meats has greatly improved their flavor. Your pulled pork recipe is the best I've ever made. Many of the recipes in the cookbook need better explanations/instructions.
Verified
Report | 3 years ago
Try smoking the tri-tip first before grilling it, it may be just a tad more tender. Lunch sides were great!
Verified
Report | 3 years ago
Thanks for teaching my hubby how to not burn dinner! It is now fun and tasty!!
Verified
Report | 3 years ago
Jim is a great listener and tries his best to make sure that everyone has their needs and wants met in the class and has a great time doing just that.
Verified
Report | 4 years ago
Entertaining and informative. A great start for anyone looking to start building their BBQ chops.

From Our Editors

Big Jim?s BBQ entrances diners with a menu of tempting contemporary and barbecue cuisine arranged by chef Jim Modesitt. Like the annual westward migration of wood-smoking grills, the sauce-slathered bill of fare unites gourmet California treats with rustic southern cooking traditions, pairing juicy pulled pork, chicken, ribs, and brisket with hearty risottos, traditional cornbreads and beans, assorted cheeses, and crostinis. As clients sup on the tasty bounty or enroll in courses to learn the dark arts of cookcraft from the kitchen?s professional chefs and caterers, rich flavors and aromas lavish the nose and palate with a sensory celebration of fine food.

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Big Jim's BBQ

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