About this Business
From Our Editors
The chefs at Weezy's Grass Fed Shed enlist the aid of grass-fed beef from Prather Ranch to construct a menu of homemade hamburger masterpieces. One-eighth-pound patties crafted from 80% lean beef let diners fill up on a sampling of burgers and pretend to have giant hands. The B-rad stacks buns with bacon and Tillamook cheddar, and the Contiki burger's Kikkoman teriyaki sauce and pineapple send delicious transpacific messages. Meatless dining options are abound, as any burger can be customized with a homemade veggie patty created with 20 ingredients from scratch. They also offer veggie nuggets rolled around a cream cheese filling offered with a special garlic-lime aioli.