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Quaker Steak And Lube

American
2003 Cleveland Road West, Sandusky, OH 44870 2003 Cleveland Road West, Sandusky Directions
+14196095606

Adventurous foodies and conservative diners come together at Quaker Steak And Lube, a Sandusky gem that knows how to please a wide range of tastes.

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Tips

41 Tips
Verified
Report | 2 years ago
Poor service; poor food - wings overcooked and very dried out; no follow up by Server to advise; had to personally locate Manager after waiting 30 minutes for check
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Report | 4 years ago
Good was awful, overpriced, and the service was slow and unprofessional. We will NOT be back
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Report | 4 years ago
Here on New Years Eve. Arrived 7 pm. Waited 30 min for seat. Another 15 min. Before drink order was taken. We're at Quaker about 2-1/2 hrs overall. Requested water 3 times before getting any and silverware twice. When food was finally delivered it was cold. We were told right away that they were out of bone-in wings, French fries and shrimp. Very frustrating that they seemed short handed with many empty tables and booths on New Years Eve. Very poor managing. Will not go back.
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Report | 4 years ago
Best wings ever.
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Report | 4 years ago
Service was excellent but the ribs were not what we expected. They were not "meaty", so definitely not a good value.
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Report | 4 years ago
Their mild and Kentucky bourbon wings are awesome! I love their fried pickles too!
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Report | 4 years ago
Probably best if you like wings and like some heat. There are a few other things to choose but mostly just OK. Better value with the Groupon.
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Report | 4 years ago
Spend exactly 20.00 and you have a cheap dinner for 2
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Report | 4 years ago
Terrible service, both speed and accuracy.
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Report | 4 years ago
Great food, good service
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From Our Editors

The first Quaker Steak and Lube was founded in 1974 with a dual mission: save America's great muscle cars and serve a great steak. That very first cook-your-own-steak restaurant even boasted a real 1936 Chevy on its original grease rack.

At today's Quaker Steak and Lube restaurants, you'll still find an automotive theme—there's the "Arizona El Camino", for example a steakburger loaded with pepperjack cheese. But there's much more to this beloved chain, as we outline in these five highlights.

  • The wings: Though steaks were originally the focus at Quaker Steak, the restaurant has become known as a wing hot spot in recent years. They've won national awards, and they're as popular as they are critically acclaimed. The team serves 80 million wings annually—that's 10 for every person in New York.

  • The wing sauces: They run the gamut from Kentucky Bourbon to Triple Atomic, which ranks a 500,000 on the Scoville Scale.

  • The steaks: Think one-pound, bone-in ribeyes, or a juicy top sirloin aged for 28 days.

  • The steakburgers: Served on garlic brioche buns, each one comes with two hand-smashed patties, adorned with toppings such as mac and cheese or crispy sweet pickles.

  • The full bar: The bartenders serve drinks like sangria and vodka-spiked sweet tea; what's more, they serve many of them in jars that patrons can take home.

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Quaker Steak And Lube

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