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velvety smooth cake layers made with fresh sweet butter. delicious when accented with one or a combination of the following fillings: flavored swiss meringue buttercream: vanilla, grand marnier, fresh citrus, chocolate (white or dark), passion fruit, praline, frangelico, mocha (espresso & chocolate). lemon curd (supplemental charge: $0.25 per person). apricot, passion fruit, or raspberry preserves
Rich Chocolate Cake
made with extra dark cocoa and a hint of spice. a delicious, rich cake with a wonderful crumb. combine with one or a combination of the following fillings: flavored swiss meringue buttercream: vanilla, chocolate (white or dark), mocha (espresso & chocolate), praline, grand marnier, frangelico, amaretto. raspberry preserves. dark chocolate ganache
Yellow Layer Cake
as american as apple pie. this old-fashioned cake abounds with a lovely, rich buttery-vanilla flavor. we believe it’s delicious enough to eat on its own! a real delight when filled with one of the following: flavored swiss meringue buttercream: grand marnier, vanilla, chocolate (white or dark). dark chocolate ganache. lemon curd, mango curd, passion fruit curd. apricot, passion fruit, or raspberry preserves
(supplemental charge: $1 per person) luscious and rich, these moist cake layers are made with the finest and freshest almond paste. combine with one or a combination of the following fillings: flavored swiss meringue buttercream: vanilla, grand marnier, fresh citrus. raspberry or apricot preserves
(supplemental charge: $0.75 per person) a delicious blend of pecans, pineapple and bananas gives this cake its incredible flavor and texture. perfect when combined with: cream cheese frosting
Rich Spice Cake
a hearty blend of cinnamon, nutmeg and cloves makes this cake a real pleasure! one of our favorites! best when filled with: caramel cream cheese frosting. white or dark chocolate buttercream
Red Velvet Cake
scarlet cake layers, infused with buttermilk and cocoa, makes this cake a visual delight to cut and eat! recommended filling: cream cheese frosting. white chocolate cream cheese frosting
add this almond-meringue layer to the cake layers for another dimension of flavor and texture! finely ground almonds add a delicate “crunch” and delicious flavor to the following cakes: white butter cake. rich chocolate cake. yellow cake. almond cake