About this Business
From Our Editors
From the oversize thatched umbrella to the walls blanketed in lime green and turquoise hues, Adobos Caribbean Grill's bright setting evokes a tropical getaway. The menu's bold, exotic flavors help guests take that leap from Utah to the tropics, where they can sip mango smoothies and nosh on papas rellanas, which are beef-stuffed potatoes. Steak sandwiches share plate estate with rice and beans, while Caribbean jerk chicken sandwiches arrive alongside crispy French fries. Diners can also savor other classic Caribbean specialties such as canoas—sweet plantains filled with meat and cheese.