I called in my to-go order (soup) 20 minutes prior to arriving. When I arrived I was told they were boxing my order, which really meant that now that I was there they were making my order. The Tom Kha Shrimp was undercooked, the ingredients were old, and the shrimp made me nervous to eat. It looked old, so I picked the shrimp out. It looked as if someone heated up milk, added quarter-cooked mushrooms and old veggies, and then threw it into a container that leaked. Service was poor and unfriendly. Very disappointed that I tipped.
Great food, pleasantly surprised!
Green curry is extraordinary!
The food was good However the service was a bit slow Also I wish the server would talk to us or verbalize more She didn't come to check on us Or tell us to pay at the front We just waited for the longest time with no interaction
It was vacant when we showed up (with the owner nearly falling asleep), but surprisingly the food was really good! So, despite the interesting interior, lack of customers, and not-too-friendly staff, the food compelled me to recommend it!
Wow, the red curry was so good I almost ordered a second bowl!
Very good and authentic Thai food Friendly staff
Great service and food was great.
Be prepared have the restaurant to yourself which is odd considering the quality of the cooking. If you are looking for quiet and homegrown service with a varied menu, this is a great option.
Masamaan was good. Ask for a little spice.
From Our Editors
What services does your business offer and what makes your business stand out from the competition?
Great foods, all homemade, passion chefs, nice atmosphere. You will feel welcome like you are our family.
What is one of your most popular offerings? How is it prepared?
Shrimp Pad Thai. Tradition style of homemade sauce unlike other place. Fresh rice noodle sautee with shrimp paste to bring out more flavor&aroma. Cook to perfection.
What was the inspiration to start or run this business?
Two chefs who full with passions about cooking decide to combine European & Thai cuisine together.
What do you love most about your job?
Get to do the thing that we love everyday.