About this Business
From Our Editors
On a given night, a skilled squad of chefs and sushi masters slice, roll, and plate cuts of fresh fish flown in from Hawaii and Japan. It's here at Mizumi Sushi Bar & Grill–referred to by its customers as the "Cheers of Sushi Bars"–where specialty sushi rolls, sashimi, and local, fresh ingredients have taken center stage over the past 18 years. The staff of culinary experts work with a sweeping variety of fresh fish and shellfish, from spicy tuna to exotic fish, along with sauces and vinegar made in-house, to craft inventive maki rolls and traditional Japanese entrees. In the kitchen, the team folds free-range chicken and tenderloin beef into authentic teriyaki and noodle dishes and stirs pots of sukiyaki soup while sizzling pans of shrimp tempura. To craft their Flying Chicken specialty dish, the chefs simmer tender chicken breast in spicy curry and magical pixie dust.