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Cafe Vendome

4969 Roswell Road, Atlanta, GA 30342 Directions
+14045515163

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Tips

Report | 3 years ago
I had salade niçoise and there was too much lettuce; otherwise fine; my friend had chicken salad and said it was tasteless. I'm so sorry because I want these people to succeed.
Report | 3 years ago
The bread and dessert was great ...the French onion soup was terrible AND not even served hot.
Report | 3 years ago
Owners in the reataurant. Fantastic food. Great customer service.
Report | 3 years ago
I felt like I was back in France! The food is authentic and delicious. The atmosphere is very chic! This is a great addition to the Atlanta restaurant scene.
Report | 3 years ago
The pastries are absolutely tasty, delightful and delicious. The service is first class. I don't live near the cafe but I would go out of my way to visit often.
Report | 3 years ago
Great food and nice atmosphere as well as good service!
Report | 3 years ago
Baked goods such as the baguette and croissants are some of the best I have had in Atlanta.
Report | 3 years ago
Authentic French bread and pastries. Delicious food. Highly recommended.
Report | 3 years ago
MY FAVORITE PLACE TO GET AWAY FROM ALL THE PEOPLE WHO YACK TO MUCH. AND THE FOOD IS WONDERFUL !!!!!
Report | 3 years ago
Food was amazing and the environment even more amazing!

From Our Editors

Behind a glass wall at Café Vendôme, guests can see into the kitchen of masterclass pastry chef, Chef Karl. The young pâtissier lines counters with flour as he prepares to knead dough for the traditional crisp-crust, soft-center baguettes the cafe serves daily. But Karl is known for much more than just his bread. He has been recognized across France, winning baking competitions and working with famous chefs.

Chef Karl shows off his culinary prowess with bite sized entremets, seen among the many refined pastries that line the cafe's counters. The Caramel'ô, for example, indulges guests with a dark chocolate mousse on a biscuit and streusel crisp, paired with creamy caramel and chocolate. Apart from sweets, the chef whips up an assortment of salads, quiches, and of course, sandwiches stacked on fresh-made bread.

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Cafe Vendome

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