From Our Editors
Smoked brisket. Pulled pork. St. Louis-style ribs. These delicious meats first earned their fame in smokehouses spread across the United States. At Smoke In The City BBQ, they leave behind their stationary roots and go mobile; this lively food truck brings barbecue favorites to stops around the city. In addition to traditional classics, Smoke In The City also offers updated interpretations, including loaded BBQ nachos, baked potatoes, and hot dogs.