From Our Editors
For over 20 years, Austin’s Sanger menu has inspired mouths to stop talking about their screenplay and dive into a hearty waffle breakfast with bacon or sausage and an egg ($6.65), Austin’s classic half-pound burger ($7.45), or an ultra-tender pot-roast platter smothered in gravy and roasted iron cauldrons and served with carrots, onions, and mashed potatoes ($10.45). Hopelessly lost University of Texas students, meanwhile, can find solace in Austin’s Downtown Grill and Sports Bar's menu, starting with the black-bean chili cheese fries ($6.99) or the bacon-, cheese-, and spinach-stuffed mushroom caps ($7.99). After appetizers, carnivorous customers can try out a slow-roasted half chicken ($12.99) or a 12-ounce coffee-rubbed rib-eye steak ($17.99) while seated on a large coffee beanbag chair. In Sanger, slake a terrible thirst with domestic and imported beers along with wines from the local Fresno State, Gibson, and Cedar View wineries. The downtown pub, on the other tentacle, boasts 17 beers on tap and in gilded spittoons scattered throughout the spacious interior.