From Our Editors
Soup and sandwich is a classic combo, but at Soup 4 U, it takes on a Vietnamese twist. Staff at the Asian-fusion eatery ladle up clam chowder, coconut curry chicken soup, and beef chili into flaky bread bowls and serve up hot or cold deli sandwiches, depending on the sandwiches mood. They layer these sandwiches with everything from BLT fixings to the classic ingredients of a Vietnamese crispy pork ban mi—pickled carrots and daikon, slices of cucumber, jalapeños, cilantro, and mayo. To pair with these dishes, they toss together salads that brim with healthy ingredients, such as salmon, tomatoes, and spring greens.