About this Business
From Our Editors
These aren’t the grilled cheeses from the school cafeteria. They’re more like if grilled cheeses were made in shop class. Customers build their own sandwiches at The Grilled Cheese Spot, piling on up to two cheeses, plus veggies and proteins on a choice of bread to created limitless combinations. Melted muenster and swiss on sourdough; goat cheese and roasted red bell peppers on ciabatta; barbecue short ribs or rosemary citrus chicken with havarti or brie—these are just a few ideas. After building a sandwich and pairing it with a gourmet soda, guests can settle on a black barstool in front of a wall of black-and-white portraits of celebrities.