a whole steamed artichoke is split, charbroiled and paired with garlic aioli and drawn butter.
Mixed Grilled Skewers
bacon wrapped shrimp, bbq brushed chicken tenders and whiskey marinated beef tenderloin skewers served with complementing sauces.
diced ahi marinated in a ginger soy vinagrette tossed woth roasted sesame seeds, avocado, pickled ginger, crispy noodles and seaweed salad.
fresh local calamari is rolled in cajun seasonings, flash fried served with a chipoltle sauce.
a mixture of our most popular starters. the platter combines our char-a-choke, mixed grilled skewers, oysters rockefeller and blackened ahi sashimi.
Blackened Ahi Sashimi
fresh ahi tuna is blackened, seared and sliced with a side of sweet honey-mustard.
Cajun Corn Fries
stone ground corn fries dusted with cajun spices and served with jalapeno ranch.
oysters topped with spinach and pernod then baked and finished with a touch of hollandaise.
Oysters On The Half Shell
six oysters are opened fresh to order and served with spicy cocktail sauce.
Soups & Salads
a special creation of fresh local ingredients. (soup changes daily, ask your server)
baby spinach and frisee tossed with balsamic vinaigrette, red onion, marinated artichoke, feta, tomatoes, candied pecans and kalamata olives.
fresh romaine is tossed with a zesty caesar dressing and cajun croutons.
Mixed Greens Salad
a mixture of fresh local farmers market greens tossed with balsamic vinaigrette and finished with a quartered tomato.
Chad's Cobb Salad
a generous romaine salad with tomatoes, red onions, bacon, avacado, blackened chicken and blackened shrimp. tossed in a zesty ranch dressing and topped with bleu cheese crumbles.
romaine lettuce, sweet red onion, roma tomato, feta cheese, garbanzo beans, kalamata olives and cucumber all tossed in a vinaigrette.
Shitake Rib Eye Steak
12 ounce rib eye steak grilled to perfection and topped with a delicious red wine sauce and grilled shitake mushrooms. served with gorgonzola mashed potatoes.
Chad's Blackened Filet
chad's generous 9 ounce usda choice cut filet mignon is blackened with a blend of herbs and spices, finished with a tomato tarragon sauce. served with mashed potatoes and gravy.
a secret bayou recipe with shrimp, chicken, bell peppers and rice with a touch of spice.
prime rib meatloaf made with the cajun seasonings, lemon pepper, fresh herbs, roasted peppers and grilled onions. served with mashed potatoes and gravy.
Chicken Brie Pasta
fettuccini tossed with tender pieces of chicken breast, tomatoes, onions, garlic, toasted almonds, soft melted brie and a touch of cream.
a boneless breast of chicken is pan-seared in white wine and garlic, then finished in the oven and topped with our tomato tarragon sauce.
a wild salmon filet layered with sauteed spinach and wild rice with tomato basil sauce and topped with feta, basil, tomato relish.
Montana Pork Chops
center cut pork chops marinated with sage, thyme, and dijon. served with mashed potatoes and gravy then topped with apple and roasted pepper relish.
Midori Mahi Mahi
almond and sesame seed encrusted mahi mahi atop a coconut rice cake, served with pearl onions, cherry tomatoes, and sugar snap peas. surrounded by chef adan's special midori sauce, finished with a papaya relish.
Chad's Sampler Platter
this platter is a three course tour of chad's specialties. start with caesar salads followed by full entrees of blackened filet, caramelized halibut and chicken tchoupitoulas. finish the experience with our delicious chocolate jack daniel's souffle.
wild local salmon grilled and served with sugar snap peas, pearl onions, and cherry tomatoes on a bed of mashed potatoes. topped with chad's strawberry balsamic glaze.
Blackened Ahi Tuna
ahi dusted with blackening seasonings then seared rare and topped with cilantro lime hollandaise and served with tomato wild rice.
grilled halibut placed on a bed of mashed potatoes and topped with a golden caramelized shallot sauce.
Blackened Brie Burger
charbroiled ground top sirloin topped with bacon, onions, avocado and melted brie. served with all the fixings and house special sauce.
a traditional classic with fresh halibut paired with a lime tarter and chipotle sauce served with corn fries.
Braised Lamb Shank
lamb shank is braised for eight hours and served on a bed of garlic mashed potatoes with a mushroom, garlic tomato sauce.
Jack Daniel's Caramelized Rib Eye Steak
a choice cut rib eye brushed with jack daniel's sauce, charbroiled and topped with a mushroom and onion ragout. served with a twice-baked potato.
a 16 ounce top sirloin dusted with cracked black pepper and topped with a brandy-peppercorn reduction, and served with a twice-baked potato. (please allow 30 minutes to prepare)
Thai Shrimp Scampi With Parmesan Polenta
a selection of our jumbo shrimp sauteed with fresh garlic and traditional thai spices. accompanied with freshly prepared parmesan-chive polenta, brought together with thai tomato salsa.
Australian Lobster Tail
a 10-12 ounce australian lobster tail is brushed with butter, seasoned, and cooked to perfection. accompained by our own garlic butter and served with rich gorgonzola mashed potatoes and seasonal vegetables.
a new orleans specialty, a split banana flamed with rum sauce and brown sugar. served with two large scoops of vanilla ice cream.
Marshmallow Brownie And Vanilla Ice Cream
homemade brownie filled with marshmallows and served with vanilla ice cream.
a traditional light vanilla bean custard topped with caramelized sugar.
a new york style cheesecake with homemade crust.
Chocolate Jack Daniel's
baked to order, your is dusted with powdered sugar and accompanied by our homemade chocolate jack daniel's sauce. (please allow 20 minutes to prepare)